In this episode, Brian Bojsen is on the road in his motorhome in Carinthia. There he challenges the Austrian European rowing champion Magdalena Lobnig on the crystal-clear, emerald-green waters of Lake Weissensee. As a former professional surfer, the wet element is his second home. At the foot of the Gailtal Alps, “slow food” is also on the menu. It's not just about eating, but also about a sustainable approach to life. Just like Hannes Müller. Only the best products from the region end up in the top chef's pots.
The Ebro estuary delta in Catalonia is a real bird paradise. And the wetlands on the Spanish Mediterranean coast also have something to offer that is rarely seen in Europe. Rice has been grown there since the middle of the 19th century. Joan Capilla shows Brian Bojsen how to make a delicious paella with it. And in the bay of Port del Fangar, the Scandinavian chef, photographer and ex-profi surfer is interested in seafood. In this episode of “Caravaning & Cooking”, Brian visits a mussel farm the
Brian Bojsen has arranged to meet a paraglider in Liechtenstein. Ivo wants to show him the small principality from a bird's eye view. After a 20-minute sightseeing flight with a perfect view, the Scandinavian adventurer returns to culinary reality. In a wine arbor, he tastes a corn and wheat dish that used to be eaten mainly by poor people. The next day, we head up to the Pradamee alp. Delicious cheese is produced there. And at the final dinner, Brian serves llama burgers.
In this episode, Brian Bojsen takes his motorhome to Scotland. There he meets up with Youtubers Lloydi & Fifi. And he gets a golf lesson from up-and-coming professional player Carys Irvine. The Scandinavian chef and ex-profi surfer also visits the Kingbarns Distillery and a water buffalo farm. Of course, the country in the north of Great Britain also has a lot to offer in terms of cuisine. Fish and chips are served in the Anstruther Fish Bar and Brian learns how to prepare the national dish haggis on his trip.
Rowing in Austria, paragliding in Liechtenstein and golf in Scotland: the leisure program on Brian Bojsen's European tour is varied. And what adventures are on the agenda in his home country of Denmark? In a nature reserve on the Wadden Sea island of Rømø, the Scandinavian chef, photographer and ex-profi surfer lets himself be carried along by the wind. And he looks for ingredients that you won't find in every supermarket. Delicious seafood is a must on his list. And what highlights does Brian serve up at the final dinner?
Tom Crean was a true adventurer. In his home country, the explorer is revered as a folk hero. The Irishman took part in three South Pole expeditions at the beginning of the 20th century and saved the lives of his comrades with a spectacular march through the icy desert in Roberts Scott's legendary race with Roald Amundsen. Tom Crean later lived in seclusion and ran a pub in Annascaul. Brian Bojsen wants to find out on the Dingle Peninsula: What do you need to eat and drink to survive such grueling adventures?
